Do This to Pumpkins
Thanksgiving is coming. It's not too early to start mapping out some light conversation topics. It's also a good time to get your pumpkin on. I think pumpkin, baked and pureed at home, tastes a lot better than canned and worth the extra effort. So... 1) Buy one or two of these. Regular pie pumpkins (Sugar Pie, Sugar Baby) aren't too hard to find. Superior to canned, but get a "B" for color and flavor. Long Island Cheese - my current favorite. Sometimes hard to find. Found one at the farmer's market this year. Jarrahdale - It's gorgeous slate blue exterior and intense orange interior kills it in the aesthetics category. Big flavor. Hard to find around here. The Fairytale, or Musquee de Provence variety, looks interesting but I've never seen one around Madison. Let me know if you find something you like. 2) Cut them in half. That's a really big L.I.C. 3) Bake them, cut side down, in a glass or ...